Brazil Green/ Raw Coffee Beans – 500g

This single origin bag of beans from Brazil is known to be medium/full body, have low to medium acidity, and milk chocolatey/ creamy  flavour. The coffee has a heavy, syrupy body with a hint of almonds– a great component for an espresso blend

Our current stock is the Brazil Barbosa Gold, from the region of Gauxupe, Brazil

Processing Method

Pulped Natural – in the pulped natural process, a depulper removes skin and pulp from coffee cherry, and the beans are dried while mucilage is still clinging to the parchment layer. At this stage, instead of being fermented and washed, the sticky beans are immediately laid to dry on patios or raised beds.

Altitude

600 – 1,100 meters

Brazilian coffee makes up almost 40% of the global coffee trade and makes for a great base when creating your own blends due to its smooth flavours