Colombia Green / Raw Coffee Beans – 300g

This single origin bag of Colombian Excelso beans is known for its medium-body, with a medium citrus-like acidity, and hints of fruit and nut.

Colombian Coffee Bean Facts

• Growing Altitude: 1 200 – 2 000 meters above sea level
• Arabica Variety: Bourbon, Typica, Caturra, Tabi, Colombia, Maragogipe, Castillo
• Harvest Period: September – December
• Milling Process: Washed, Sun-dried
• Aroma: Sweet (caramel), Cocoa
• Flavour: Sweet (fruity, Citrusy, Slightly Nutty
• Body: Medium
• Acidity: Bright, Citric

Grain Pro Raw Coffee beans

Many of our beans have been packaged and shipped by Grain Pro, meaning that your coffee beans were transported from the farm to the distributor in specialised, food quality, plastic bags, within the 60kg hessian bags, guaranteeing no degradation of the beans during the transportation process.

Bean Roasting Recommendations

Colombian coffee is a traditional dark-roast coffee with a strong, memorable flavour without becoming overly bitter. Having said that, any roast that is too dark will become bitter so we always err on the side of caution to rather start with a City or full City roast, then venture trial a dark roast to asses your pallet preference.

Brewing Recommendation

The flavour of Colombian coffee makes it the ideal choice for espressos and espresso blends.