Brazil Green / Raw Coffee Beans – 300g

Our current Brazil green coffee bean is the Brazil Barbosa Gold, from the region of Guaxupé in Brazil.

This single origin bag of beans is known to be medium to full body, with a low to medium acidity and a milk chocolatey/creamy flavour. The coffee has a heavy, syrupy body, with a hint of almonds, and is a great component for an espresso blend.

Brazil Raw Coffee Bean Facts

• Altitude Range: 600 – 1 100 meters above sea level
• Processing Method: Pulped natural
• Harvest: May – September
• Common Varieties: Bourbon, Typica, Caturra, Catuai, Acaia, Mundo Novo, Icatu
• Annual Coffee Production: 40 – 60 million bags (almost 40% of the global coffee trade)

Bean Roasting Recommendations

It is recommended that a medium-dark roast (Vienna Roast; Full City Roast) is used for unroasted Brazil coffee beans.